**Let me first start out by saying I am not a dietician, nor do I know all the ins and outs of nutrition. I am sharing my personal journey and the twists and turns I am about to face. If you feel that you have any digestive issues, I highly recommend that you seek professional help first. **
Ever since I can remember I’ve always had some sort of issues with my gut. Being a kid and now as an adult, I was in denial that there were any real underlying issues. I just knew that if I ate or drank certain things I would “pay” for it later. A doctor that I saw in my early 20’s said it sounded like I had Irritable Bowel Syndrome and prescribed medication. I had very little relief from the medication. I would then make the choice, and my husband and I would joke if I ate one of my trigger foods, of what was to come. Except it really wasn’t a joke and I would be miserable, but I learned to deal with the pain; and it was intense. So intense infact, that when I went into labor with my first child, I thought it was the Mexican food from the night before. Thing is, it wasn’t and unbeknownst to me, I was pushing for about 4 hours before it dawned on me. When I called my husband at work to tell him, he offered to come pick me up, but after I explained as best I could the prior 4 hours I decided to drive myself to the hospital. Probably not my brightest move, but I made it.